Kankōbai Shuzō
Kankōbai Junmai Ginjo Yamadanishiki 50%
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Beverages
Kankōbai Junmai Ginjo Yamadanishiki 50% is a sake made by Kankōbai Shuzō in Tsu, Mie Prefecture, Japan.
It is made from Yamada Nishiki rice polished to 50% of its original size, rice kōji, and water, with no added distilled alcohol. It has an alcohol content of 15%.
Its berry-like fruit sweetness is balanced by gentle acidity, while its smooth texture leads to a clean finish. Serve it lightly chilled, at around 15 °C.
Producer
Kankōbai Shuzō is a family-run sake brewery in Tsu, Mie Prefecture, Japan. Founded in 1854 in the Ise region, it is rooted in an area with a long history of rice cultivation and sake brewing.
The brewery produces sake under the Kankōbai name, using carefully selected rice, local water, and largely manual methods. Because much of the work is done by hand, its annual production is limited.
Its range includes junmai, junmai ginjō, and junmai daiginjō sake, including expressions made with Yamada Nishiki rice polished to different degrees.
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