Susamlı Çubuk are savory sesame-coated breadsticks produced by Kemer Pastanesi in Antalya. The dough is shaped into narrow elongated sticks of uniform thickness. Before baking, their surface is covered with sesame seeds which give the product its distinctive appearance. During baking, the dough loses some of its moisture and develops a firm and crisp texture. The sesame seeds are lightly toasted at the same time and contribute a nutty aroma and fuller flavor. The breadsticks have a predominantly savory and mild taste that pairs well with various beverages and dishes. They can be served as a snack or as an accompaniment to tea, coffee, soups and different spreads. They are also suitable for breakfast or as part of a selection of savory snacks.