Ki’Xocolatl Chocolate Premium 75% Cacao is a high-quality cocoa powder containing 75% pure cacao, designed for both professional and home use in beverages, desserts, and baking applications. It is produced by finely grinding carefully roasted cacao beans sourced from southern Mexican regions, preserving the natural aromatic profile and the characteristic fruity-earthy notes of these local varieties.

The powder has an intense color, low moisture content, and uniform granulation, which allows for easy dissolution in hot liquids and a stable, smooth texture when incorporated into doughs, creams, or sauces. Its flavor is deep and clean, marked by gentle bitterness and a subtle acidity typical of cacao, with no added sugar or flavorings, making it suitable for precise control of sweetness and structure in recipes.

This cocoa powder reflects the brand’s bean-to-bar philosophy, emphasizing purity, traceability, and the authentic expression of Mexican cacao terroir.