Ages – Makris is a premium monovarietal extra virgin olive oil made exclusively from the indigenous Makri variety, which holds a Protected Designation of Origin status. It is produced from olives harvested at an early stage of ripeness and cold-pressed within 90 minutes of picking, preserving a remarkably high level of natural polyphenols.
The oil features complex aromas of green almond, artichoke, ripe banana, and tomato leaf, with an intense, rich, and well-balanced flavor — ideal for raw use and finishing dishes. Ages – Makris comes in an elegant dark bottle packaged in a luxurious gift box, making it a perfect present for olive oil connoisseurs. It has won numerous international awards and is considered one of the finest Greek olive oils.
In addition to its exceptional quality and taste, this product stands out for its health benefits thanks to its high content of antioxidants.
Producer
Kyklopas is a family-owned olive mill located in northern Greece, specifically in the region of Makri in Thrace, an area known for its unique agroclimatic conditions and exceptionally high-quality olives. This region has a long-standing tradition of olive cultivation, and that knowledge and experience have been passed down through generations of the Kelidis family.
The mill was established in the early 1980s and has since grown into one of the most respected producers of premium extra virgin olive oil in Greece. Kyklopas combines traditional methods with modern technology to extract the maximum flavor, freshness, and nutritional value from the olives. Special emphasis is placed on early harvest and fast cold extraction, which help preserve a high level of polyphenols and complex aromas—often characterized by notes of artichoke, almond, green tomato, and wild herbs.
Sustainability, full control over the production process, and meticulous attention to detail make Kyklopas a recognized name in the world of premium olive oil.