Confiture de Châtaigne BIO is an organic chestnut jam made by La Ferme du Châtaignier, a family farm in Lamastre, in France’s Ardèche region. It is part of the farm’s range of chestnut products, made from a crop the Grange family has grown for generations.

It contains organic chestnut purée and pieces (60%) and organic cane sugar (40%). Similar to a plain chestnut cream, it has a more varied texture thanks to the pieces of chestnut. The fruit’s flavour remains prominent, alongside the sweetness of the jam.

It can be served with plain yogurt, fresh cheese or crêpes, or used in ice cream, tarts and macarons.