La Masada Roya olive oil holds the DOP Bajo Aragón designation and represents a high-quality extra virgin oil produced from the Empeltre and Arbequina varieties. It is characterized by a golden-green color, a clear and glossy texture, and a mild flavor with hints of almond and apple.
Fruity aromas with subtle notes of green fruits come from the early harvest, which preserves the freshness and intensity of taste. Bitterness is very light, while the finish remains harmonious and pleasant.
Thanks to these qualities, the oil is ideal for raw use – on salads, vegetables, bread, or as a finishing touch – where its delicate aromatic profile can be best appreciated. In addition to its gastronomic qualities, it is rich in antioxidants and monounsaturated fats, making it a nutritionally valuable product with positive health benefits.
Producer
La Masada Roya is a producer from Aragon, based in Andorra (Teruel), specializing in extra virgin olive oils obtained exclusively through mechanical processes. Their groves include the native Empeltre variety and the popular Arbequina, with an early harvest that preserves the freshness and intense aromas of the fruit.
The resulting oil is distinguished by its golden color, mild flavor, and notes of apple and almond, with a harmonious finish. It is particularly recommended for raw use – on salads, vegetables, or as a finishing touch – where its qualities can be fully appreciated.
In addition to olive oil, they also produce handmade spreads from black and green Empeltre olives, free from additives and colorings, further highlighting their commitment to authenticity and natural quality.