Made using traditional methods, this pasta is crafted with bronze dies, giving it a rough surface that allows sauces to cling better and adhere to the pasta. The pasta is made from durum wheat semolina, which provides an authentic Italian flavor.

The Penne Rigate shape is one of the most well-known and popular pasta forms, with its hollow, ridged tubes, making it perfect for pairing with a variety of sauces. The pasta cooks quickly, in about 10-12 minutes, making it a convenient option for quick yet delicious meals.