La Penjada is a distinctive ratafia created by the La Sobirana cooperative, blending tradition with innovation. It is crafted through a special maceration method, where green orange peels and walnuts are combined with aromatic herbs and spices, giving the liqueur both freshness and depth. With 24% alcohol and a reduced sugar content, La Penjada is a lighter, more modern interpretation of classic ratafia, designed for those seeking an authentic yet smooth and refreshing drink.

Its aroma is dominated by citrus notes of orange, complemented by subtle hints of oak and herbs, while on the palate it delivers a harmonious balance between fruity freshness and gentle warmth. This liqueur is perfect for enjoying in good company, served chilled or as an aperitif, and with its character it brings new energy to the centuries-old tradition of ratafia. La Penjada is not just a drink – it is a symbol of community and creative spirit distilled into every drop.