Langside Meats Beef Biltong Sticks are traditional South African dried-beef sticks produced on the family-owned Langside Farm near Queenstown. They are made from the meat of pasture-raised cattle reared without the routine use of antibiotics or artificial hormones.
Beef Biltong Sticks have a concentrated beef flavour, complemented by pronounced notes of coriander and black pepper, the gentle warmth of cloves, and the subtle acidity of brown vinegar. They make a convenient protein-rich snack and can also be served with beer, wine, hard cheeses, or or nuts.
Producer
Langside Meats is a family-owned meat producer operating from a farm near Queenstown in South Africa’s Eastern Cape province. The company belongs to the Prinsloo family, who have raised livestock and produced grass-fed, pasture-reared beef and lamb since 1965. The family business was founded by Pieter Prinsloo.
The animals are raised on open pastures, with an emphasis on ethical treatment, controlled sourcing, and the traceability of every cut from the animal and farm to the finished product.
The range includes fresh cuts of beef and lamb, steaks, minced meat, brisket, sausages, braai products, meat boxes, beef bacon, biltong, and droëwors. A distinctive feature of its dried-meat products is the use of unrefined Oryx Desert Salt from the Kalahari.
The brand sees its future in raising standards within South Africa’s pasture-reared meat industry and expanding the market for clean, traceable products made without unnecessary additives.