Organic Goat's Robiola from Perenzin Latteria is an exquisite cheese offering crafted by Consorzio Gourm.it. This cheese is known for its creamy texture and delicate flavor, perfect for those who appreciate fine artisanal products.
The Perenzin Latteria, with a rich tradition in cheese-making, ensures that their Robiola is made from high-quality organic goat's milk. This product is ideal for gourmet platters and can also be enjoyed on its own or with a drizzle of honey to complement its subtle tanginess.
Producer
Latteria Perenzin is an Italian cheese producer that has been in operation for over a century, having started in 1898. The company is located in the Veneto region and specializes in crafting artisanal cheeses using both traditional and innovative methods.
Latteria Perenzin focuses on organic production and is known for its assortment of both cow and goat milk cheeses. They have received multiple awards for their products at international cheese competitions.