Lisadurne Hill Hojiblanca Extra Virgin Olive Oil is a single-varietal olive oil produced from Hojiblanca olives grown on the family estate in Rushworth, Victoria. The olives are harvested early and cold-extracted shortly after picking to preserve freshness, natural antioxidants, and the distinctive character of the variety.

Aromatically, the oil is vibrant and green, with notes of fresh herbs, green apple, cut grass, and subtle almond nuances. On the palate it shows medium intensity, with a clean structure, gentle bitterness, and a refined, peppery finish that builds gradually without sharpness.

The oil is well balanced and expressive, maintaining clarity and elegance rather than heaviness. It works particularly well with grilled vegetables, seafood, legumes, leafy salads, and dishes where herbal and green notes are desirable.

This Hojiblanca reflects Lisadurne Hill’s focus on varietal integrity, careful harvest timing, and minimal intervention to allow the olive’s natural profile and local terroir to stand out.