Wild-Crafted Vermont Maple Syrup from Little Hogback Farm represents a balanced expression of their 100% pure maple syrup. This syrup originates from the natural forest environment of Vermont, where sap is sustainably collected as part of a biodiversity and bird-habitat conservation program.

During production, a traditional wood-fired evaporator is used, developing warm, subtly smoky, and caramelized notes that enhance the syrup’s natural sweetness. The Amber & Rich grade offers a medium intensity - a light amber color and a full, rounded flavor that perfectly balances the delicacy of golden syrup with the depth of darker varieties.

Its texture is thick, silky, and consistent, while the aroma reveals hints of caramel, butter, and soft wood. The “Wild-Crafted” designation signifies that the syrup comes from an untouched forest ecosystem, free from additives, pesticides, or industrial sweeteners.

It serves beautifully as a topping for pancakes, waffles, and ice cream, as well as an ingredient in sauces, glazes, and gourmet cocktails. This syrup fully embodies the terroir of Vermont’s Green Mountains and the philosophy of Little Hogback Farm - a harmony of nature, tradition, and carefully cultivated quality.