Malagos 85% Dark Chocolate, created by Malagos Chocolate, is a distinctly rich and robust chocolate product that originates from the Philippines. This meticulously crafted chocolate bar is noted for its high cacao content, boasting 85% dark chocolate, which endows it with a deep, intense flavor profile and a complexity that appeals particularly to connoisseurs of fine chocolate.
The chocolate is produced using beans sourced from the Malagos farms in Davao, a region known for its high-quality cacao. This direct-from-farm approach ensures the purity and traceability of the chocolate, aligning with the company's commitment to sustainable and responsible farming practices.
Malagos 85% Dark Chocolate stands out for its minimalistic approach to ingredients, primarily consisting of cocoa mass, cocoa butter, and sugar, which accentuates the natural flavors of the cacao without diluting its essence.
Producer
Malagos Chocolate is a Filipino bean-to-bar brand from Davao City and one of the most prominent examples of sustainable and authentic chocolate production in Southeast Asia. Founded in 2012 by the Puentespina family, the brand’s mission is to showcase the full potential of Filipino cacao through a carefully controlled process - from cultivation to finished bar.
All the cacao they use comes from their own farm in Malagos and partner estates across the Mindanao region, where the beans are fermented, dried, and roasted under strict standards that preserve their aromatic complexity and natural acidity. Their dark chocolates are distinguished by deep notes of tropical fruit, roasted nuts, and a warm, earthy finish.
The brand’s packaging and visual identity reflect the beauty of Philippine nature and culture, while the product itself embodies artisanal precision and social responsibility. Today, Malagos Chocolate stands as a symbol of the modern chocolate movement in the Philippines - a harmony of flavor, origin, and sustainable development.
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