Goiabada 70% by Mission Chocolate is a dark bean-to-bar chocolate that combines 70% cocoa with pieces of traditional Brazilian guava paste (goiabada). The bar is produced with a concise ingredient list - typically cocoa beans, sugar, cocoa butter, and guava - allowing both the cacao origin and the fruit component to remain clearly defined.
The cocoa base delivers structured bitterness and roasted notes, while the guava introduces a natural sweetness and mild acidity that softens the darker profile of the chocolate. Texturally, the fruit pieces create a subtle contrast against the smooth snap of the bar.
The product is part of the brand’s broader effort to highlight Brazilian ingredients within a specialty chocolate framework. By integrating goiabada, a confection deeply rooted in Brazilian culinary tradition, the bar reflects a regional identity rather than a purely classic European flavor model.
It is typically produced in small batches consistent with the company’s craft approach. Within the specialty segment, Goiabada 70% represents a cocoa-forward dark chocolate balanced by a distinctly tropical fruit character.
Producer
Mission Chocolate is a Brazilian bean-to-bar chocolate producer based in São Paulo, founded by chocolatier Arcelia Gallardo with a focus on transparent sourcing and direct trade relationships with cocoa farmers. The brand works in small batches and applies minimal processing techniques to highlight the natural character and origin of the cocoa.
Its portfolio is centered on single-origin bars, alongside creations that incorporate Brazilian ingredients such as baru nuts, cupuaçu, and goiabada, emphasizing the connection between chocolate and local gastronomy. Recipes are typically concise, using a limited number of ingredients to maintain clarity of flavor and texture.
Mission Chocolate has received international recognition, including awards from the Academy of Chocolate, positioning it within the global specialty chocolate movement. The company underscores sustainability and traceability throughout its supply chain.
Packaging is clean and informative, reflecting its craft-driven philosophy. Within Brazil’s specialty chocolate landscape, Mission Chocolate is regarded as a benchmark producer combining technical precision, local identity, and internationally acknowledged quality standards.
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