Two Rivers 70% is a dark bean-to-bar chocolate from Brazil crafted by Mission Chocolate with cacao sourced from two distinct Brazilian regions - the Amazon and Bahia. One half of the bar, made from Amazon cacao, delivers deep, chocolate-rich and brownie-like notes, while the other half, from Bahia cacao, expresses brighter, citrus-fruity and creamy characteristics, creating a dual sensory experience in a single bar.
Made with just three ingredients - cocoa, organic sugar and cocoa butter - it showcases layered flavor complexity with hints of dried fruit, floral nuances and a gently woody finish. The name Two Rivers refers to the meeting of the Rio Negro and Rio Solimões in the Amazon, symbolizing the coming together of different cacao profiles in one chocolate.
The bar has a velvety texture and reflects Mission Chocolate’s focus on origin expression, minimal ingredients and the unique terroir of Brazilian cacao.
Producer
Mission Chocolate is a Brazilian bean-to-bar chocolate producer based in São Paulo, founded by chocolatier Arcelia Gallardo with a focus on transparent sourcing and direct trade relationships with cocoa farmers. The brand works in small batches and applies minimal processing techniques to highlight the natural character and origin of the cocoa.
Its portfolio is centered on single-origin bars, alongside creations that incorporate Brazilian ingredients such as baru nuts, cupuaçu, and goiabada, emphasizing the connection between chocolate and local gastronomy. Recipes are typically concise, using a limited number of ingredients to maintain clarity of flavor and texture.
Mission Chocolate has received international recognition, including awards from the Academy of Chocolate, positioning it within the global specialty chocolate movement. The company underscores sustainability and traceability throughout its supply chain.
Packaging is clean and informative, reflecting its craft-driven philosophy. Within Brazil’s specialty chocolate landscape, Mission Chocolate is regarded as a benchmark producer combining technical precision, local identity, and internationally acknowledged quality standards.