Classic Moscovitas are elegant, handcrafted biscuits that bring together the delicate crunch of almonds, a caramelized toffee layer, and a smooth coating of milk chocolate. Created in the heart of Oviedo by Confitería Rialto, they are made using a treasured family recipe dating back to the 1930s, with the same care and attention passed down through generations. Each biscuit is individually shaped and coated, using carefully selected ingredients - Marcona almonds, cream, sugar, and a hint of flour - to achieve the perfect balance of crispness and tenderness.

The finishing touch of fine milk chocolate adds a layer of indulgence that melts beautifully in the mouth.