Caseificio Agricolo del Milanello
Parmigiano Reggiano 24-29 Mesi
Cheeses
Parmigiano Reggiano 24-29 mesi by Nazionale Parmigiano Reggiano Caseificio Agricolo del Milanello is an Italian cheese that has been aged for a minimum of 24 months up to 29 months. This aging process allows it to develop a rich, granular texture and a complex, nutty flavor profile, characteristic of high-quality Parmesan.
The cheese is made from raw cow's milk sourced from local farms, adhering to strict traditional methods that ensure authenticity and superior taste.
Producer
Nazionale Parmigiano Reggiano Caseificio Agricolo del Milanello, located in Campegine, is involved in the production of Parmigiano Reggiano cheese. This dairy farm adheres to traditional cheese-making techniques specific to the Parmigiano Reggiano designation, which requires production in designated areas of Italy and using natural ingredients.
The cheese is aged for a minimum of 12 months.