Nazionale Parmigiano Reggiano Latteria Centro Rubbianino
Parmigiano Reggiano 30-39 Mesi
Cheeses
Parmigiano Reggiano 30-39 Mesi is a premium aged cheese produced by Nazionale Parmigiano Reggiano Latteria Centro Rubbianino. This cheese undergoes an aging process of 30 to 39 months, allowing it to develop a rich and complex flavor profile with nutty and savory undertones, accompanied by a slight crystalline texture.
The aging process also enhances its aromatic qualities, making it a versatile addition to a variety of dishes, from pasta to risottos and even as a standalone snack enjoyed with wine or balsamic vinegar. Each wheel of Parmigiano Reggiano 30-39 Mesi carries the distinctive PDO (Protected Designation of Origin) status, ensuring its authenticity and adherence to traditional production methods specific to the Parma, Reggio Emilia, Modena, Bologna (west of the Reno River), and Mantua (east of the Po River) regions of Italy.
Producer
Nazionale Parmigiano Reggiano Latteria Centro Rubbianino is a dairy cooperative located in Italy. They specialize in the production of Parmigiano Reggiano cheese.
The cooperative operates under the strict regulations of the Parmigiano Reggiano Consortium, ensuring traditional production methods. Their products are known for being made from high-quality milk sourced from local farms.
They are involved in the maturation process, which can last from 12 to 36 months or longer.