Parmigiano Reggiano 30-39 mesi made by Nazionale Parmigiano Reggiano Latteria Villa Curta is an esteemed variety of aged Parmesan cheese. This cheese has been matured for a period ranging between 30 to 39 months, resulting in an intense, rich flavor profile characterized by nutty undertones and fine crystallization.
The aging process imbues it with a firm yet crumbly texture, making it ideal for grating over pasta, risottos, or enjoying on its own. Known for its purity and adherence to traditional methods, this Parmigiano Reggiano is a testament to the meticulous craftsmanship of Latteria Villa Curta.
Producer
Nazionale Parmigiano Reggiano Latteria Villa Curta, based in Reggio Emilia, Italy, specializes in producing Parmigiano Reggiano cheese. This dairy cooperative adheres to the traditional methods prescribed by the Parmigiano Reggiano Consortium, ensuring the authenticity and quality of its cheese.
Parmigiano Reggiano produced at Villa Curta is aged for a minimum of 12 months as required by the consortium guidelines.
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