Negri Istrian Virgin Olive Oil is crafted in family-owned groves overlooking Raša Bay, where the Mediterranean climate, rich red Istrian soil, and careful dedication of the Negri family create the perfect terroir. Produced from a selection of olive varieties—Buža, Bianchera, Leccino, and Pendolino—it embodies a balanced and full character. The oil is distinguished by its fresh green hue and pronounced fruity aromas, complemented by delicate grassy notes, gentle bitterness, and a subtle peppery finish that adds both depth and elegance.

This harmony makes it ideal for everything from simple salads and fresh bread to sophisticated culinary creations that call for a refined finishing touch. Every drop of Negri Virgin Olive Oil reflects the heritage of Istria and the Negri family’s passion for producing an authentic product that enriches the table and conveys the spirit of the land.