Negri Istrian Virgin Olive Oil is crafted in family-owned groves overlooking Raša Bay, where the Mediterranean climate, rich red Istrian soil, and careful dedication of the Negri family create the perfect terroir. Produced from a selection of olive varieties—Buža, Bianchera, Leccino, and Pendolino—it embodies a balanced and full character. The oil is distinguished by its fresh green hue and pronounced fruity aromas, complemented by delicate grassy notes, gentle bitterness, and a subtle peppery finish that adds both depth and elegance.
This harmony makes it ideal for everything from simple salads and fresh bread to sophisticated culinary creations that call for a refined finishing touch. Every drop of Negri Virgin Olive Oil reflects the heritage of Istria and the Negri family’s passion for producing an authentic product that enriches the table and conveys the spirit of the land.
Producer
On the hills above Raša Bay, in the village of Brgod near Labin, the Negri family produces olive oils that combine tradition, love for the land, and modern expertise. Their groves include indigenous Istrian varieties such as Buža and Bianchera, along with Leccino and Pendolino, blended with care to create an oil of rich and harmonious character. Negri olive oil is distinguished by its vivid green color, fresh grassy and fruity notes, and subtle hints of almond and Mediterranean herbs.
This authentic expression of Istria has earned them numerous international accolades, including gold medals at prestigious competitions such as NYIOOC and Olive Japan. Every bottle of Negri oil tells the story of Istria—of land, family, and unwavering dedication to crafting premium extra virgin olive oil that elevates every table.