Oilivis Futura EVOO Monocultivar Picholine is a single-variety premium olive oil from the Gargano area in Puglia, made exclusively from Picholine olives grown, harvested and cold-pressed on the estate. This oil captures the fresh, herbaceous signature of Picholine, with vibrant green aromas that recall freshly cut grass, artichoke and green almond.
On the palate it shows balanced fruitiness, gentle bitterness and a smooth, lingering peppery finish that gives it both complexity and versatility in the kitchen. Harvested at optimal ripeness and milled rapidly after picking, Futura EVOO retains high levels of polyphenols and delicate volatile compounds, ensuring a fresh, aromatic experience.
Its texture is medium-bodied, making it suitable for raw use on salads, grilled vegetables, seafood and white meats, but also strong enough to enhance rustic dishes and legumes. Futura’s clarity and harmonious profile reflect Oilivis’s commitment to terroir expression and careful artisanal processing, positioning it among high-quality Italian extra virgin olive oils with a distinctive regional identity.
Producer
Oilivis is a family-run agri-food company from Carpino in the Gargano area of Puglia, focused on expressing the terroir of the Adriatic coast through olive oil and related olive products. The brand works with local olives grown where Lake Varano meets the sea, benefiting from the regional microclimate and winds that shape the fruit’s aromatic profile.
Their philosophy centers on artisanal production, a short supply chain and respect for traditional processes, resulting in extra virgin olive oils, naturally fermented table olives, olive pâtés, flavored oils and other products that reflect the character of Puglian agriculture. Their portfolio includes monocultivar extra virgin olive oils such as Picholine, Ogliarola Garganica and Coratina, alongside blends and larger tins for broader use, each with distinctive sensory identities ranging from fresh and green to balanced and elegant.
Available products also feature handcrafted olive pâtés and olive jams, broadening the gastronomic application beyond oil alone. Oilivis participates in tastings and tours, inviting consumers to experience their approach to authentic Puglian olive culture, and their products have gained recognition in Italian olive oil guides and quality showcases.