Oleícola San Francisco
Esencial Olive - Premio Jaén Selección
Olive Oils
Esencial Olive - Premio Jaén Selección made by Oleícola San Francisco is a high-quality extra virgin olive oil. It boasts the Protected Geographical Indication (PGI) status, which certifies its origin and ensures it meets stringent quality standards.
The oil is produced exclusively in Jaén, a region renowned for its olive groves and exceptional olive oils. Known for its balanced flavor profile, Esencial Olive often includes notes of fresh green olives, a hint of almond, and a mild peppery finish.
The production process emphasizes traditional methods combined with modern technology to maintain the oil's purity and aromatic richness.
Producer
Oleícola San Francisco is an olive mill based in Begíjar, Jaén province, at the heart of Andalusia, known for blending tradition, modern technology, and a well-developed oleotourism offer. As one of the first olive mills in Spain to open its doors to visitors, it has positioned itself as “la madre del oleoturismo de España” offering tours of olive groves, production facilities, and guided tastings.
Their portfolio includes several product lines, with Esencial Olive standing out as a flagship. In addition to their own brands, the company provides services such as olive milling, custom oil production, third-party bottling, and agronomic consulting, covering the full spectrum of industry needs.
Their oils have been repeatedly ranked among the 100 best extra virgin olive oils in the world, affirming both their quality and distinctive identity. Oleícola San Francisco has thus become a reference point for olive oil enthusiasts and a symbol of the union between Andalusia’s authentic terroir and an innovative approach.