Olive Oil

Oleum Excelsus

Selección Familiar

4.9 ·
Gourmet
World's Best
Olive Oils

Selección Familiar is a premium extra virgin olive oil made exclusively from the Picual variety, characteristic of the province of Jaén. Its aromatic profile is medium fruity, with dominant notes of green olive and subtle hints of ripe fruit, green tomato, and herbal tones.

On the palate, it reveals a harmonious balance of gentle bitterness and moderate spiciness, giving it both complexity and elegance while remaining accessible to a wide range of consumers. Production is limited, and its quality has been recognized with numerous international awards in prestigious competitions.

Thanks to its rich and balanced profile, it is ideal for use with salads, fresh vegetables, fish, and meat dishes, where the full potential of the Picual variety can be appreciated. Selección Familiar is an oil that unites Andalusian tradition and terroir, offering an authentic gastronomic experience in every drop.

Producer

Oleum Excelsus
Est. 2014
4.9 ·

Oleum Excelsus is a family-owned olive mill in the province of Jaén, Spain, where the climatic and soil conditions provide an ideal terroir for olive cultivation. Their philosophy is based on the careful selection of old olive trees, planted at least 12 × 12 meters apart to ensure each has enough space for growth and optimal sun exposure.

A total of 1,240 trees yields a limited production of no more than 33,500 bottles per year, preserving exclusivity and guaranteeing top quality. The “Selección Familiar” brand was launched in 2014, but the family’s tradition in olive growing goes back much further, with knowledge and expertise passed down through generations.

The name “Oleum Excelsus” comes from the Latin expression for “sublime oil” symbolizing the pursuit of excellence. In their work, they combine tradition, terroir, and modern techniques to ensure that each harvest delivers the finest sensory characteristics.

Oleum Excelsus offers more than just a product - they create an oil that embodies the story of tradition, land, and people, crafted for consumers seeking authenticity, exclusivity, and a true gastronomic experience.

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