On The Pig’s Back Duck Liver Pâté with Port is a handcrafted Irish delicacy that harmoniously blends the richness of duck liver with the subtle sweetness of port wine. Made in Cork using traditional French charcuterie techniques, this pâté offers a smooth, velvety texture and a refined flavor profile.Free from artificial colors, flavors, and industrial gelatin, this pâté is 100% handmade, natural, and GMO-free.

It is best enjoyed chilled, spread on crusty bread or crackers, and pairs beautifully with onion marmalade, cranberry chutney, or a glass of crisp white wine.