Ecológico Picual is a monovarietal oil with an intense character, made exclusively from the Picual variety, known for its high polyphenol content and strong organoleptic properties. The oil features pronounced notes of freshly cut grass, green leaf, tomato, and artichoke, with noticeable bitterness and spiciness ranging from medium to high intensity.
The flavor is layered and long-lasting, with a fresh and vegetal finish. Thanks to early harvesting and cold extraction within less than 8 hours, the natural antioxidants are preserved, enhancing the oil’s stability and health benefits. Picual is a variety rich in oleic acid and polyphenols, which makes this oil suitable for cooking at high temperatures, as well as ideal for dishes where a strong olive character is desired — such as gazpacho, soups, grilled meats, rustic salads, or drizzling over vegetables. The organic cultivation and precise production process further confirm the commitment to quality, and the oil’s bold profile makes it an excellent choice for those seeking a powerful, expressive, and health-conscious extra virgin olive oil.
Producer
Oro del Desierto is a family-run olive oil mill located in the Tabernas Desert, in the Almería region of southeastern Spain, renowned for producing premium organic extra virgin olive oil. It was founded in the late 1990s by Rafael Alonso Aguilera, who established a philosophy of sustainable, ecological, and hands-on production.
The estate has been in the family for generations, and its unique character is shaped by an exceptionally sunny microclimate, with over 3,000 hours of sunlight per year—factors that directly enhance the quality of the olives and the richness of the oil’s flavor. The olives are carefully hand-picked and cold-pressed within less than eight hours of harvest to preserve maximum freshness and nutritional value. Oro del Desierto relies exclusively on organic farming, free from pesticides or chemicals, using natural methods such as composting and solar energy.
The groves cultivate a variety of olive types, including Picual, Arbequina, Hojiblanca, and Cornicabra, which are used to produce both monovarietal and blended oils. Their olive oil is distinguished by low acidity, an intense aroma of fresh herbs, almonds, and artichokes, and a long-lasting, balanced flavor with mild bitterness and spiciness. Their production approach combines tradition with modern technology, and their commitment to quality and nature has earned them recognition as one of the most respected producers in Spain and beyond.
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