Pago de los Baldíos de San Carlos
Pago Baldios San Carlos
Olive Oils
Pago Baldíos San Carlos is a high-quality extra virgin olive oil produced in the Majadas del Tiétar region, in the province of Cáceres, Spain. The harvest takes place approximately 15 days earlier than usual, which helps preserve its intense aromatic profile.
The oil is made exclusively from the Arbequina variety, with acidity rarely exceeding 0.1%. Its aroma is dominated by ripe fruit notes – green apples, almonds, and freshly cut grass – while on the palate, it opens with a sweet, almond-like sensation, followed by a subtle bitterness and a mildly spicy finish that lingers. It is ideal for salads, cold dishes, mayonnaise, and fish, and its unfiltered nature enhances the oil's natural fruity flavor.
Producer
Pago de los Baldíos de San Carlos is a producer of high-quality olive oil known for its exceptional attention to every stage of production. Their oils are characterized by intense fruity aromas, with notes of green apple, almond, banana, and fresh grass, accompanied by a mild bitterness and spiciness that provide a balanced and pleasant taste. The production process is minimally invasive, with cold pressing immediately after harvesting, which helps preserve freshness, nutritional properties, and natural antioxidants.
The oils are stored under controlled conditions, extending their stability and quality. This producer is renowned for consistent high quality and has won numerous international awards, making it one of the leading brands among premium olive oils from Spain.