Pastelaria Chui Heong's Almond Cookies are traditional Macau almond cookies handmade according to a family recipe that has been passed down through generations since the bakery was founded. They are made from carefully selected ingredients, including almonds, mung bean flour, sugar, vegetable oil, and peanut butter, resulting in their characteristic crumbly texture and rich almond flavor. After being shaped by hand, the cookies are baked in charcoal-fired ovens, a traditional method that gives them their distinctive aroma, golden-brown color, and crisp exterior. They are characterized by an intense almond flavor, balanced sweetness, and a light, crumbly texture that melts easily in the mouth.