Almond Cookies by Pastelaria Fong Kei are traditional Macanese almond cookies made according to a recipe that has been preserved through more than a century of family tradition. They are prepared using carefully selected ingredients, including ground almonds and mung bean flour, which give them their characteristic crumbly and delicate texture. The cookies are distinguished by their rich almond aroma, mild natural sweetness, and texture that melts easily in the mouth. Compared with mass-produced varieties, they are known for their more pronounced almond flavor and traditional artisanal preparation. They are produced in small batches at the bakery's original location in Taipa Village, preserving their authentic character and the continuity of handcrafted production.