Red Bean Cake by Pastelaria Ng Teng Kei is a traditional Chinese pastry filled with sweet red bean paste, prepared according to a long-established local recipe. It is made from a thin layer of dough wrapped around a rich filling of cooked red beans, then pan-fried until golden brown, creating a lightly crisp exterior while keeping the interior soft and moist. The pastries are prepared fresh throughout the day and served warm, helping preserve their characteristic texture and aroma. The red bean paste is smooth, mildly sweet, and well balanced, without being overly heavy or greasy. Combining a crisp outer layer with a soft, flavorful filling, Red Bean Cake has become one of the bakery's signature specialties and remains a popular choice among local residents.