Whole Almond Cookies by Pastelaria Yeng Kee are traditional Macanese almond cookies made according to a recipe that has been preserved in Macau for generations. They are produced using mung bean flour, ground almonds, and other carefully selected ingredients, with a whole almond placed on top of each cookie to enhance both its appearance and distinctive flavor. The cookies are characterized by a dry, crumbly, and delicate texture that melts easily in the mouth, complemented by pronounced nutty aromas and a mild natural sweetness. Unlike conventional biscuits, they are made without wheat flour, giving them the distinctive texture traditionally associated with Macanese almond cookies. They are produced using traditional baking methods combined with modern manufacturing standards, preserving the authentic flavor for which Macau's almond cookies are widely recognized.