Penne Rigate di Gragnano IGP from the 28 Pastai collection represent a classic format of Italian short pasta, crafted according to the highest standards of traditional production in the heart of Gragnano, known as the capital of artisanal pasta. This pasta is made exclusively from 100% Italian durum wheat semolina, sourced from the Frentane hills, an area renowned for the quality of its grains.

The dough is shaped using bronze dies, which give the pasta its signature rough texture - perfect for holding sauces. After shaping, the penne is slowly dried at low temperatures to preserve its nutritional value and full flavor.

The ridged surface and firm structure make it ideal for rich and hearty sauces such as ragù, arrabbiata, or creamy variations. The cooking time is approximately 8 minutes, with “al dente” preparation recommended to fully appreciate the artisanal texture.

Penne Rigate by 28 Pastai are a true embodiment of tradition, quality, and transparency, designed for genuine lovers of authentic Italian pasta.