Spaghetti Martelli is a premium Italian pasta, handcrafted by the small, family-run factory Pastificio Famiglia Martelli in Lari, Tuscany. It is made exclusively from high-quality durum wheat, which is slowly milled to preserve its natural aroma and nutritional value.
The production process includes bronze extrusion (trafilatura in bronzo), giving the spaghetti a rough texture that perfectly absorbs sauces. After shaping, the pasta is slowly dried at low temperatures (around 50 hours), ensuring an exceptional texture and authentic flavor.
Thanks to its traditional production and carefully selected ingredients, Spaghetti Martelli boasts a rich, full taste and an ideal firmness after cooking. It is perfect for classic Italian recipes such as Spaghetti al Pomodoro, Cacio e Pepe, or Carbonara.
This pasta is highly regarded among gastronomy enthusiasts and is often used in top restaurants worldwide.
Producer
Pastificio Famiglia Martelli is a traditional artisan pasta factory located in the medieval village of Lari, near Pisa, Tuscany. Established in 1926, it remains a family-run business where only eight members of the Martelli family manage the entire production process. The pasta is crafted using 100% Italian durum wheat semolina, mixed with cold water.
The dough is extruded through bronze dies, giving the pasta a rough texture that helps sauces adhere better. It is then air-dried at low temperatures for about 50 hours, preserving its nutritional value and ensuring a firm, flavorful product.
Martelli produces classic pasta shapes, including Spaghetti, Spaghettini, Penne Classiche, Maccheroni di Toscana, and Fusilli di Pisa. Their commitment to traditional methods and high-quality ingredients has earned them recognition among pasta enthusiasts worldwide.
Best Pastificio Famiglia Martelli products
Visit, taste & buy locations
Recommendations
Best pasta from other producers
- Best in Italy
- Best in the World