Acme by Petra Roasting is a medium-roasted specialty coffee composed of beans sourced from South America. The current harvest comes from Sítio Prata and consists of the Yellow Catuai variety. The beans are processed using natural and pulped natural methods. In natural processing, the beans are dried inside the whole coffee cherries, while pulped natural processing involves removing the skin and part of the fruit pulp before drying. The combination of these methods contributes to more pronounced sweetness and fruity aromas while preserving a fuller body. Acme is characterized by dominant chocolate notes, mild fruity sweetness, and balanced, gentle acidity. The medium roast allows its chocolate character to remain prominent without completely suppressing the beans’ natural qualities. It can be prepared as Turkish coffee, with paper or metal filters, or by using a French press, AeroPress, pour-over dripper, Chemex, moka pot, or cold-brewing method.