Burro Prealpi Classico by Prealpi is a traditional Italian butter that has been part of the company’s range since its establishment in 1922. Butter was the company’s first product and remains one of its most recognizable products. It has a mild dairy flavor and a firm, uniform texture when chilled. According to the official nutritional declaration, it contains 83 percent milk fat, while saturated fat accounts for 55 percent of the product’s total weight. Its salt content is only 0.02 percent, so it does not have a pronounced salty taste. At room temperature, it gradually softens and becomes suitable for spreading or combining with other ingredients. It melts evenly when heated, adding a milky aroma and fuller texture to dishes. It can be used in cakes, biscuits, and doughs, as well as in risotto, sauces, vegetable dishes, and other cooked preparations.