Monte Enebro is an artisanal goat cheese produced by Queserías del Tiétar S.L., a cheese manufacturer located in the region of Ávila, Spain. This cheese is distinctively known for its unique shape and texture, crafted from pasteurized goat's milk.
Monte Enebro is characteristic for its soft and creamy texture, which contrasts sharply with a moldy rind formed by the Penicillium roqueforti mold, the same mold used in Roquefort cheese, which develops during the aging process. This cheese has a slightly acidic and tangy flavor profile, which becomes more pronounced as the cheese matures.
Renowned for its quality, Monte Enebro has received international accolades and is highly regarded by cheese connoisseurs.
Producer
Queserías del Tiétar S.L., located in La Adrada, Ávila, Spain, specializes in producing goat cheeses. The company utilizes milk from local Murciano-Granadina goats to craft a variety of cheeses, emphasizing sustainable farming practices and traditional methods.
Their products include fresh, cured, and aged cheeses that reflect the unique characteristics of the Tiétar Valley region.