Cudgegong is one of the most distinctive extra virgin olive oils produced by Rylstone Olive Press, created with the idea of reflecting the character of the Central Tablelands terroir in New South Wales. It is made from carefully selected olive varieties that are hand-harvested and processed within just a few hours, preserving maximum freshness and nutritional value.

The oil’s profile is harmonious and well-balanced, with clear fruity aromas reminiscent of freshly cut grass, green almond, and delicate herbal notes. On the palate, it offers a smooth softness that quickly evolves into a spicier finish with hints of pepper, making it both distinctive and vibrant.

The texture is smooth and rounded, while the levels of bitterness and pungency remain moderate, allowing the oil to blend easily with a variety of gastronomic combinations. It is most often recommended for raw use - drizzled over salads, grilled vegetables, hearty soups, or simply with fresh bread.

At the same time, it is strong enough to enhance meat and pasta dishes, accentuating their natural flavors without overpowering them.