Shabar Dark Chocolate Sea Salt is a bean-to-bar dark chocolate made from single-origin cacao beans grown in Thailand's Prachuap Khiri Khan Province, combined with natural sea salt that enhances the cacao's distinctive flavor profile. Containing 70% cacao, it is produced in small batches, with every stage of production, from roasting the beans to molding the finished bars, carried out under the producer's direct control. The combination of intense dark chocolate and subtle salinity creates a balanced flavor profile with pronounced fruity, nutty, and delicate earthy notes that reflect the characteristics of the region's cacao. The addition of sea salt further highlights the natural complexity of the chocolate without overpowering the unique qualities of the cacao beans.