Wood-Fired Pure Maple Syrup from Sugar Moon Farm is a true expression of traditional Canadian maple syrup craftsmanship. It is made from carefully collected maple sap that is slowly evaporated over a wood-fired evaporator, a method that gives the syrup its distinctive depth of flavor, subtle smoky undertones, and rich caramel aroma.
This technique, characteristic of the old “sugar camps” of Nova Scotia, requires precision and experience, as the temperature and cooking time directly affect the syrup’s color and texture. The result is a thick, silky syrup with a full-bodied profile and pronounced maple notes balanced by natural sweetness and a delicate hint of smoke.
Its color ranges from amber to darker tones, reflecting the period of the season when the sap was collected. Produced in small batches through a fully controlled process that begins in the forest and ends with hand-bottling on the farm, this syrup embodies the essence of artisanal production.
Thanks to its complexity and authenticity, it is ideal for gourmet use - as a topping for pancakes and pastries, a glaze for meats, or an accompaniment to cheeses and desserts.
Producer
Sugar Moon Farm is a family-owned maple farm located in Nova Scotia, Canada, renowned for its authentic maple syrup production and unique blend of tradition, gastronomy, and tourism. Founded in 1996, the farm is now run by Scott Whitelaw and Quita Gray, who have continued the heritage of handcrafted syrup making using a wood-fired evaporator, a system that imparts a distinctive depth of flavor and rich aroma.
The farm manages around 2,500 maple trees, from which sap is carefully collected each season and slowly evaporated in a rustic, wooden “sugar camp”. Sugar Moon produces 100% pure maple syrup in various color and flavor grades, along with complementary products such as maple butter, soap, and maple-based balms.
Their syrup is characterized by a balanced, naturally sweet taste with notes of caramel, smoke, and honey, making it suitable for both gourmet cooking and tasting. Sugar Moon Farm perfectly combines Canada’s rural identity with a modern approach to sustainable tourism and food production, offering an authentic taste of Nova Scotian maple in its purest form.