Giorgio Primo from Tenuta La Massa is the estate’s flagship wine, conceived as a Bordeaux-inspired blend that reflects both structure and Tuscan identity. The composition typically includes Merlot, Cabernet Sauvignon, and Sangiovese, sourced from carefully selected vineyard parcels with low yields and optimal exposure.
Vinification is carried out with strict selection and controlled fermentation, followed by aging in French oak barriques, which contributes to depth and refinement without overwhelming the fruit. Aromatically, the wine is rich and layered, showing dark berry notes such as blackberry and blackcurrant, alongside plum, spice, cocoa, and subtle herbal nuances.
On the palate, it is full-bodied and structured, with dense, well-integrated tannins and a balanced acidity that maintains freshness. The texture is polished yet powerful, offering both concentration and precision.
With time, the wine evolves toward more complex notes of tobacco, leather, and earthy tones, gaining additional harmony and depth. The finish is long and persistent, marked by both fruit intensity and a refined oak influence.
Giorgio Primo is built for aging and stands as a modern Tuscan wine that successfully combines international varietal expression with a clear sense of place.
Producer
Tenuta La Massa is a Tuscan estate located in Panzano in Chianti, an area known for its favorable exposure and balanced microclimate within the Chianti Classico zone. The winery was revitalized in the 1990s under the ownership of Giampaolo Motta, who shifted its direction toward a more international and terroir-focused style, moving away from traditional Chianti classification.
The vineyards are planted on galestro-rich soils at moderate elevations, contributing to both structure and freshness in the wines. While Sangiovese remains an important component, the estate also cultivates Merlot and Cabernet Sauvignon, reflecting a broader stylistic approach.
Winemaking combines careful vineyard selection with modern techniques, including controlled fermentation and aging in French oak barrels. The wines are typically structured yet polished, showing dark fruit, spice, and subtle herbal notes, with a balance between richness and freshness.
One of the estate’s defining wines, Giorgio Primo, is a Bordeaux-style blend that highlights depth and concentration, while other labels offer a more immediate and approachable expression. Despite the international influence, the wines retain a clear connection to the Chianti terroir, particularly through their acidity and mineral backbone.
Tenuta La Massa has established a reputation for producing refined, structured wines that bridge traditional Tuscan character with a more contemporary style.