Acciughe in Olio EVO is one of Testa Conserve's signature products, reflecting the company's artisanal approach to seafood preservation. It consists of hand-prepared fillets of Mediterranean anchovies (Engraulis encrasicolus), traditionally salted, carefully desalted, and preserved in Sicilian PGI extra virgin olive oil. This method helps maintain the anchovies' delicate texture while enhancing their naturally rich and savory flavor. Caught in the Mediterranean Sea using responsible fishing practices, the anchovies are processed according to traditional Sicilian techniques that emphasize freshness and authenticity. The fillets are ready to eat and are well suited for antipasti, salads, bruschetta, pizza, pasta dishes, or simply served with crusty bread. Like all Testa Conserve products, they are produced within a fully traceable supply chain managed by the Testa family, from fishing to final packaging, ensuring exceptional quality and genuine Sicilian character.