Blaisdon Red Plum Jam is a handcrafted delicacy from The Artisan Kitchen, made using the rare Blaisdon red plum variety. These plums are carefully harvested in August from private orchards along the banks of the River Severn, ensuring each fruit brings an authentic and rich flavor.
The jam is prepared in small batches using just two natural ingredients: Blaisdon red plums and sugar. This simple approach allows the fruit’s natural sweetness and gentle tartness to shine, creating a perfectly balanced taste.
With its rich texture and vibrant red hue, Blaisdon Red Plum Jam is ideal for a variety of culinary uses. It pairs beautifully with freshly baked scones, swirled into creamy yogurt, served alongside cheese and crackers, or simply enjoyed straight from the jar.
Producer
The Artisan Kitchen is a small, highly dedicated craft producer specializing in handmade jams, marmalades, and fruit preserves of exceptional quality. Each product is created in small batches using carefully selected seasonal fruit and traditional copper-pan cooking methods.
Behind the brand is a professional chef who has channeled her passion for authentic flavors into unique recipes that highlight the natural richness of the fruit. The entire production process is done by hand - from sourcing and cooking the fruit to filling, labeling, and packaging - ensuring meticulous care at every stage. With a philosophy rooted in sustainability, quality, and a genuine commitment to artisanal craft, The Artisan Kitchen offers products that reflect the warmth of homemade preparation and a true love of food.