The Artisan Kitchen’s Mandarin Marmalade is a fragrant, small-batch preserve handmade in Gloucester, England, using ripe mandarins chosen for their naturally sweet, aromatic citrus flavour.
Mandarins have a softer, more floral character than Seville oranges, with juicy sweetness, gentle acidity and beautifully perfumed peel. The result is a bright, elegant marmalade with rounded citrus flavour, tender peel and a fresh, clean finish, making it particularly appealing to those who prefer a gentler, less bitter style of marmalade.
In 2026, Mandarin Marmalade received 1 Star at the Great Taste Awards.
Created by chef and preserve maker Sarah Churchill, founder of The Artisan Kitchen, it reflects a chef-led approach to traditional preserving, with the focus firmly on exceptional fruit, careful balance and small-batch craftsmanship.
Delicious on hot buttered toast, croissants and brioche, it also works beautifully with yoghurt, ricotta and soft cheeses, and is excellent in cakes, pastries, glazes and citrus desserts.
Producer
The Artisan Kitchen is an independent artisan preserves producer based in Gloucester, England, founded in 2011 by chef Sarah Churchill.
Sarah previously worked at The Square in London with Philip Howard and spent ten years at Daylesford Organic before establishing The Artisan Kitchen.
The business specialises in small-batch jams, marmalades and preserves, with a particular focus on exceptional fruit, distinctive varieties and carefully sourced ingredients.
The Artisan Kitchen has received more than 200 Great Taste Awards, including over 50 three-star Great Taste Awards.