The Artisan Kitchen’s Morello Cherry Jam is a rich, intensely fruit-led preserve handmade in small batches in Gloucester, England.
Morello cherries are naturally sour, deeply flavoured and beautifully aromatic, giving this jam a much darker, more complex character than a conventional sweet cherry preserve. Around 40 whole Morello cherries are used in every 200g jar, creating a generous jam with deep ruby colour, bright acidity and a rich, tart-sweet finish.
In 2025, Morello Cherry Jam received 3 Stars at the Great Taste Awards, the highest Great Taste rating.
Created by chef and preserve maker Sarah Churchill, founder of The Artisan Kitchen, it reflects a chef-led approach to traditional preserving, with the fruit remaining firmly at the centre of the recipe.
Delicious on hot buttered toast, croissants and scones, it also pairs beautifully with clotted cream, dark chocolate, almond, vanilla and soft cheeses, and works exceptionally well in cakes, tarts, crumble bars and desserts.
Producer
The Artisan Kitchen is an independent artisan preserves producer based in Gloucester, England, founded in 2011 by chef Sarah Churchill.
Sarah previously worked at The Square in London with Philip Howard and spent ten years at Daylesford Organic before establishing The Artisan Kitchen.
The business specialises in small-batch jams, marmalades and preserves, with a particular focus on exceptional fruit, distinctive varieties and carefully sourced ingredients.
The Artisan Kitchen has received more than 200 Great Taste Awards, including over 50 three-star Great Taste Awards.