The Artisan Kitchen’s Pink Grapefruit Marmalade is a bright, sophisticated preserve handmade in small batches in Gloucester, England.
Pink grapefruit brings a distinctive combination of juicy citrus flavour, gentle floral notes and natural bitterness, creating a marmalade that is fresh, lively and beautifully balanced. Its subtle sweetness softens the sharper grapefruit edge without losing the characteristic bittersweet flavour that makes this citrus so distinctive.
The result is an elegant marmalade with tender peel, vivid citrus character and a clean, refreshing finish.
Created by chef and preserve maker Sarah Churchill, founder of The Artisan Kitchen, it reflects a chef-led approach to traditional preserving, with exceptional fruit, careful balance and small-batch craftsmanship at the heart of every jar.
Delicious on hot buttered toast, croissants and brioche, it also pairs beautifully with soft cheeses, yoghurt and dark chocolate, and works particularly well in cakes, glazes and citrus desserts.
Producer
The Artisan Kitchen is an independent artisan preserves producer based in Gloucester, England, founded in 2011 by chef Sarah Churchill.
Sarah previously worked at The Square in London with Philip Howard and spent ten years at Daylesford Organic before establishing The Artisan Kitchen.
The business specialises in small-batch jams, marmalades and preserves, with a particular focus on exceptional fruit, distinctive varieties and carefully sourced ingredients.
The Artisan Kitchen has received more than 200 Great Taste Awards, including over 50 three-star Great Taste Awards.