The Artisan Kitchen
Seville Orange Marmalade
Orange Marmalades
The Artisan Kitchen’s Seville Orange Marmalade is a traditional British marmalade made in small batches in Gloucester using intensely aromatic Seville oranges.
Known for their distinctive bitterness and complex citrus flavour, Seville oranges produce a marmalade with a bright, fresh acidity, deep orange character and the characteristic bittersweet finish that defines a classic English marmalade. The peel is carefully prepared to retain both texture and flavour, creating a generous, beautifully balanced preserve rather than an overly sweet one.
Made by chef and preserve maker Sarah Churchill, The Artisan Kitchen has been producing award-winning jams and marmalades since 2011. Traditional preserving techniques, carefully sourced fruit and small-batch production remain at the heart of every jar.
The Seville Orange Marmalade has received multiple Great Taste Awards and was named Ambient Product of the Year at the Great Taste Golden Fork Awards in 2017.
It is equally at home spread generously over hot buttered toast or croissants, served with scones, paired with cheese, or used in baking, glazes and savoury dishes where its natural citrus bitterness adds depth and brightness.
Producer
The Artisan Kitchen is an independent artisan preserves producer based in Gloucester, England, founded in 2011 by chef Sarah Churchill.
Sarah previously worked at The Square in London with Philip Howard and spent ten years at Daylesford Organic before establishing The Artisan Kitchen.
The business specialises in small-batch jams, marmalades and preserves, with a particular focus on exceptional fruit, distinctive varieties and carefully sourced ingredients.
The Artisan Kitchen has received more than 200 Great Taste Awards, including over 50 three-star Great Taste Awards.