The Artisan Kitchen’s Strawberry Apple Vanilla Jam is a soft, fruit-led preserve handmade in small batches in Gloucester, England.
Ripe strawberries provide the familiar summer fruit flavour, while Bramley apple brings a fresh natural sharpness and helps create the jam’s softly spoonable set. A gentle touch of vanilla adds warmth and roundness without overpowering the fruit, creating a preserve that feels both traditional and distinctive.
Made with 85g of fruit per 100g, it is generous, bright and balanced, with strawberry remaining firmly at the heart of the flavour.
Strawberry Apple Vanilla Jam won Gold at the Taste of the West Awards in 2015 and was selected for the prestigious Wimbledon Picnic Hampers in 2023, 2024, 2025,2 026
Created by chef and preserve maker Sarah Churchill, founder of The Artisan Kitchen, it reflects a chef-led approach to traditional preserving, focusing on exceptional fruit, balance and small-batch craftsmanship.
Perfect with warm scones and clotted cream, toast and croissants, and equally delicious in Victoria sponge, pastries, yoghurt and desserts.
Producer
The Artisan Kitchen is an independent artisan preserves producer based in Gloucester, England, founded in 2011 by chef Sarah Churchill.
Sarah previously worked at The Square in London with Philip Howard and spent ten years at Daylesford Organic before establishing The Artisan Kitchen.
The business specialises in small-batch jams, marmalades and preserves, with a particular focus on exceptional fruit, distinctive varieties and carefully sourced ingredients.
The Artisan Kitchen has received more than 200 Great Taste Awards, including over 50 three-star Great Taste Awards.