Dấm Gạo TrungThành is a rice vinegar produced by the Vietnamese company TrungThành Foods. The product is made from rice and purified water, with no other ingredients listed by the producer. The rice undergoes natural fermentation during which the characteristic acidity and aroma of the vinegar develop. After fermentation, the product is pasteurized at approximately 110 degrees Celsius using high-pressure pasteurization technology. This process is used to ensure the microbiological stability of the vinegar while preserving the characteristic aroma developed through rice fermentation. The finished product has a pronounced sour taste and the characteristic aroma of fermented rice. It is intended for everyday culinary use and can be used as a source of acidity in various dishes. The producer particularly recommends it for preparing salads and dipping sauces.