Turrón 1880’s Almendra Marcona Frita con Sal consists of peeled, fried, and salted Marcona almonds. The Marcona variety is recognizable by its rounded, slightly flattened shape, pale color, and more delicate texture. It has a naturally sweet flavor and a richer, more buttery character than most other almond varieties. Frying creates a crisp surface and intensifies the nutty aroma, while the interior retains Marcona’s characteristic tenderness. Extra virgin olive oil contributes subtle fruity and grassy notes, while salt accentuates the almonds’ natural sweetness. The product can be served as a snack, as part of an appetizer platter, or alongside different cheeses.