Nocellara Monovarietal Extra Virgin Olive Oil is a premium olive oil made exclusively from the native Nocellara del Belìce variety, originating from southwestern Sicily and regarded as one of Italy’s most distinctive cultivars. The olives are hand-picked at their optimal stage of ripeness and processed within 12 hours of harvest to preserve their freshness, aroma, and nutritional value.
The cold extraction process takes place under controlled conditions, without the use of additives or chemicals. The result is an oil of intense green color with golden reflections and a pronounced fruity profile.
Its aroma reveals notes of green almond, artichoke, tomato leaf, and freshly cut grass, while the flavor offers a perfect balance between gentle bitterness and pleasant spiciness. The texture is smooth and full-bodied, with a long finish that reveals the complexity and elegance characteristic of this variety.
The acidity level does not exceed 0.2%, confirming its purity and exceptional quality. Nocellara Monovarietal pairs beautifully with raw and lightly prepared dishes such as salads, fresh vegetables, fish, and homemade bread.
Its aromatic balance also makes it ideal for drizzling over warm dishes, where it enhances flavors without overpowering them.
Producer
Valmore is a family-owned producer from Castelvetrano, in the heart of Sicily’s Trapani province, renowned for crafting extra virgin olive oil that embodies tradition, quality, and authenticity. The brand was born from a deep family connection to the land, where olive growing has been nurtured for generations, and its name “Valmore” derives from the founder’s mother, as a tribute to heritage and family roots.
Their olive groves are situated between the sea and the hills, in an area with an ideal microclimate for cultivating the native Nocellara del Belìce variety, known for its exceptional freshness, balanced bitterness, and aromas of green almond and artichoke. The olives are hand-picked and processed immediately after harvesting to preserve purity, aroma, and nutritional value.
The production combines traditional methods with modern cold-pressing technology, without the use of additives or chemicals. Valmore’s philosophy is reflected in every product - authenticity, sustainability, and a deep connection to the land.
Their oil represents the harmony of nature, knowledge, and family passion, capturing the spirit of Sicily through simplicity and genuine dedication to quality. Today, Valmore continues to share its philosophy with consumers who value honest, local, and sustainable production, positioning the brand as an ambassador of Mediterranean tradition and contemporary sustainable gastronomy.