Vegemite is a thick, dark brown yeast extract spread and the signature product of the Vegemite brand. It is made from brewer’s yeast that remains after the beer-brewing process, which is then processed and blended with salt, mineral extracts, and vegetable extracts to form a dense paste with a distinctive flavor.

Vegemite is known for its strong salty and deeply savory umami profile, derived from the natural amino acids present in yeast. The spread has a smooth yet thick texture and a very dark brown color, almost black in appearance.

Because of its highly concentrated taste, it is typically used in a very thin layer on buttered toast, bread, or crackers. It is also nutritionally notable for its high content of B vitamins, including thiamin, riboflavin, niacin, and folate.

In addition to being used as a spread, Vegemite can be incorporated into soups, sauces, and marinades to enhance savory depth. Over time it has become one of the most recognizable food products in Australia and a staple of everyday Australian cuisine.